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About the place
Flashes of color, breathtaking views, and the subtle glow of candles married to the mouth-watering aromas of Indian spices converge at Kangan. Chef Ajay Chaudhary magically crafts refined northwest-frontier cuisine that reinvents Peshawar traditions. Succulent kebabs, freshly-baked Indian breads, and an eclectic selection of Indian spices mesmerize guests with the exotic flavors of the region. Enjoy the finest of scotch selections from our menu of world-class single malts while the music stimulates your taste buds.
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